Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image.
With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine.
The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months.
It is a fresh and easy to drink wine.
Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.